Baked fresh every morning
Our bakes
What you’ll find on the counter at Crumb. Some things sell out early, especially on weekends.
Sourdough
Country loaf, seeded, and a dark rye. Long-fermented for flavour and a crackly crust.
Croissants
All-butter, laminated by hand. Plain and almond.
Cinnamon buns
Soft, sticky and generous. Every day we’re open.
Cardamom buns
Our weekend favourite, Saturdays and Sundays only. Come early.
Seasonal pies
Fruit pies that change with the seasons. Whole pies can be ordered ahead.
Custom cakes
For birthdays, weddings and celebrations. Request a cake.
Ordering ahead
Want a whole pie or a dozen buns for an event? Send us a message at least two days before and we’ll set them aside.